Croissant bread production Line
capacity 5000 piece hourly
1.Processes Flow:
Mixing--Infeed-flatting pressing--Flatting--Frist floding--Flatting--Second floding--Freezing--Flatting--Pressing three times--Vertical cutting--Unfold and cut--Filling--90° diversion --Rolling and shaping--Arranging.
Product Description
2.Applications And Features
Automatic Croissant Production Line enables you to produce different specification of bread.Such as:croissant,multi-layer bread and the other crisp bread.This production process is forem pressing dough,flatting,fat incorporating,freezing,cutting,rolling,shaping to arranging.It's an innovation in producing croiaasant multi-layer bread and the other crisp bread manually.After 40 years development,our RD department has succeeded in making such automated one,taking the place of traditional handmade manufactire,increasing efficiency.In addition,we can customize crisp bread line,according to your product characteristics.
3.Processes Flow
Mixing dough →Infeed-flatting-Pressing →Fat incorporating →Flatting →First Folding →
Flatting →Second Folding →Freezeing →Flatting →Pressing Three Times →Vertical Cutting →
Unfold and Cut →Filling →90 ° Diversion →Rolling and Shaping →Arranging.
Our Main equipment
1. dough mixer
2. bread forming machine
3.bread fermenting machine
3.bread oven ,(rotary oven or tunnel oven)
4.bread filling machine
5.bread cooling line
6.bread packing machine
Whats app 008613383034008
