Automatic stuffed bread buns production lines
Product features:
The production line adopts a combined structure, which can provide a variety of configurations for the production of Danish roll bread such as filling bread, croissant / croissant, toast, etc.; changing the configuration can also produce pancakes, doughnuts, cakes and other foods. It can automatically complete the dough, slitting, slicing, grouting, turning, rolling, conveying and arranging. Light, machine, electricity and gas are integrated to automatically complete the forming of raw food ingredients, which is the product of automatic production of large and medium-sized bakery food enterprises.
Solution A:
| Model | OBX 2000 |
| Product Capacity | 2000-11000pcs/h |
| Power | 5.0kw |
| Machine Weight | 780KGS |
| Bread Weight | 15-80g/90-160g/170-250g/260-500g/Piece |
| Roller Width | 80-350mm(Special design can be offered) |
| Overall Dimension | 5250x700x1600mm |
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| Suitable Products | Pastry,Meat&Vegetable Pastry,Bread |
| Raw Materials | Stainless Steel 304 |
| Features |
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| The production line is applied to produce Pastry,Meat&Vegatable Pastry,Green Bean Pastry. By regulation,the machine can also be used to make bread. The size and weight of products can be regulated easily. |
| Packiing Details | Wooden case for machinery |
| MOQ | 1 set |
| Payment | L/C, T/T, Western Union, Money Gram, etc. |
| Warranty | 12 Months or 18 Months |
| Service | Overseas third-party support available |
Pies Moulder/Stuffing paos Machine lines
The automatic production line of bread and hamburger completes a series of bread and hamburger production, such as continuous tablet pressing, patch finishing, rolling, pattern making, quantitative cutting, filling, forming and automatic plate placing. The whole production process of bread and hamburger is realized.
Features of automatic production line:
The application of photoelectric induction, electromagnetic induction, human-machine interface, materials, bionic technology, etc., high automation. Materials and outer packaging materials: the materials in contact with the surface are stainless steel, polypropylene, PU, latex, nylon 1010, etc., and the outer seal of the equipment is stainless steel and polycarbonate plate. It can meet the needs of large-scale industrial production. One machine can produce drawbench bread, hamburger, French bread, etc
Other models & Solutions
This Breads production lines &machines s mainly used for all kinds of bread, such as hamburger bread with stuffing, French bread, brushed bread, caterpillar bread, apple bread, crispy moon cake, wife cake, mung bean cake, crystal cake, northeast sugar cake, bread, longevity peach and other products. This series of machines is suitable for automatic production.
features:
1. The dough is rolled and extended by three pressing wheels and rolling device to make the dough glossy and stable.
2. Each pressing wheel is equipped with thickness adjustment device to set the thickness of the surface to increase or reduce the weight of the product.
3. There is electric eye to control the speed between the surface pressing wheel and the rolling device, so that the surface will not be broken or blocked due to the too fast or too slow conveying speed of the main machine.
4. After passing a main machine pressing wheel, the dough will fall on the main machine conveyor belt, and then roll the dough into strips through the rolling wheel and auxiliary rolling wheel.
5. If you want to produce cutting block products, turn on the power supply of the separated cutting table, and set the cutting length to determine the length and weight of the products.
6. It has synchronous speed regulation function and is easy to operate.
Four:
1. The peripheral equipment adopts modular design, which can be changed at will at 270 degrees.
2. No damage to skin tissue and no fever
3. Product weight, stability, error no more than 5g
4. Flexible production line (i.e. with different peripheral equipment, different products can be produced)
5. Multiple sets of cutting tools can be changed to produce diversified products.
6. The specification length can be adjusted.
7. Product weight range: the multifunctional filling molding machine adjusts the product length and width according to the product, and the product weight range is 15g ~ 660g.
8. Capacity: (depending on the product weight) pinched products: 1000-6000 / hour; cut products: 1000-12000 / hour
5. Main technical parameters
| Stuffing bread production line | Mode OBX-12000 |
| Voltage /power | 380V/5.5KW |
| Capacity | 12,000/Hour |
| Dimension | 55000*1300-1760mm |
| Weight | 1200kgs |
This series of models are suitable for automatic production.
6. Product features:
1. Touch screen, photoelectric control, computer data storage, simple operation, high degree of automation;
2. Adopt electrical components with stable performance;
3. Modular design of the unit, with various matching modes;
4. The dough surface is smooth, and the baked product has fine and even texture and good taste.
5. Product specification, length and size can be adjusted;
7. Application:
Milk bread, jam bread, silk roll bread, toast, caterpillar, Danish chant bread, etc.
