Automatic stuffed bread /Pastries bread production lines
Product features:
The production line adopts a combined structure, which can provide a variety of configurations for the production of Danish roll bread such as filling bread, croissant / croissant, toast, etc.; changing the configuration can also produce pancakes, doughnuts, cakes and other foods. It can automatically complete the dough, slitting, slicing, grouting, turning, rolling, conveying and arranging. Light, machine, electricity and gas are integrated to automatically complete the forming of raw food ingredients, which is the product of automatic production of large and medium-sized bakery food enterprises
| Model | OBX 2000 |
| Product Capacity | 2000-11000pcs/h |
| Power | 5.0kw |
| Machine Weight | 780KGS |
| Bread Weight | 15-80g/90-160g/170-250g/260-500g/Piece |
| Roller Width | 80-350mm(Special design can be offered) |
| Overall Dimension | 5250x700x1600mm | |
| Suitable Products | Pastry,Meat&Vegetable Pastry,Bread |
| Raw Materials | Stainless Steel 304 |
| Features | |
| | The production line is applied to produce Pastry,Meat&Vegatable Pastry,Green Bean Pastry. By regulation,the machine can also be used to make bread. The size and weight of products can be regulated easily. |
| Packiing Details | Wooden case for machinery |
| MOQ | 1 set |
| Payment | L/C, T/T, Western Union, Money Gram, etc. |
| Warranty | 15Months |
| Service | Overseas third-party support available |
